Rajasthani kalmi vada

Rajasthani kalmi vada

Source : Wash And Soak Dal About 30 Minutes Make Paste Of Both Dalremove Paste In A Bowl Now And Fenugreek Leave Green Chilli Ginger Fresh Coriander And All S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2025

Step:

  1. Wash and soak dal about 30 minutes

    Rajasthani kalmi vada recipe step 1 photo Rajasthani kalmi vada recipe step 1 photo

  2. Make paste of both dal

    Rajasthani kalmi vada recipe step 2 photo

  3. Remove paste in a bowl now and fenugreek leave, green chilli, ginger, fresh coriander and all spices properly

    Rajasthani kalmi vada recipe step 3 photo

  4. Make small ball of it and deep fry in hot oil at medium flame from both sides

  5. Remove it on paper towel

    Rajasthani kalmi vada recipe step 5 photo

  6. Serve with coriander chutney as snacks

  7. Kalmi vada is ready for serve you can enjoy it any time

  8. It is famous street food of rajasthani cuisine

    Rajasthani kalmi vada recipe step 8 photo Rajasthani kalmi vada recipe step 8 photo

Ingredients

  1. 1 cup soaked chanadal
  2. 1/2 cup soaked moong dal
  3. 1 cup chopped fenugreek leaves (methi)
  4. 1 cup chopped fresh coriander
  5. 2 green chilli chopped
  6. 1 inch ginger pieces chopped
  7. To taste Salt according
  8. 1/2 tbs red chilli powder
  9. 1/2 tbs chaat masala powder
  10. To taste Oil for frying
  11. 1/2 tbsp ajwain / carom seeds

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