Bread and yogurt dessert

Have your ingredients measured well. Grind the bread to bread crumbs and chop the sultanas into tiny pieces

Pour the yogurt in a bowl and add in cardamom, sugar, the ground bread and the chopped sultanas.

Mix then transfer to muffin cups and tap to remove excess air bubbles.

Chill overnight.

Remove from the chiller and remove them from the muffin cups. Garnish, serve and enjoy