Potato stacks

Wash and peel potatoes, trim off any eyes or unsightly bits.

Slice all the potatoes thinly. Place all the slices into a large container and pour all the butter mixture over potatoes.

Grease the muffin tin with a little oil. Layer the potato slices into stacks and place evenly into muffin pan cups. Place some cheese on top

Bake in oven for around 45 min at 160°C until golden brown.

Garnish, serve and enjoy