Chicken stew

Take a pan heat oil add all dry spices few minutes saute then add onion slices and fry it until becomes golden brown.

Now add chicken 2 minutes fry now add gingar garlic paste mix well add curd mix well Now add tomatoes slices cover the lid cook for 2 minutes. Open the lid stir it and cook on medium heat.

Till water reduces and the oil separates on the top. You can add water adjust the consistency. In last add kasturi methi. Ready to serve with Naan or roti.