Palak paneer

Take a pan heat oil add cumin seeds when it crackle then add dry red chilli and onions 1 minutes fry. Add gingar garlic paste mix well add tomatoes puree mix well add some salt. 2 minutes Cook.

Now boil spinach in 1 cup water. After boiled keep the spinach to cool down. Now make a smooth paste in mixi grinder.

Spinach paste mix well in cooked masala. 2 minutes Cook good well. Now add paneer pieces. Mix well.

Cover the lid, cook for 2 minutes. Ready to serve with Naan or jeera rice.