Kathal kabab

Spread oil in hand and cut into dice shape and boiled it.

After boiled strain the water pour in a bowl and mash good well add chopped onion, green chilli, coriendar leaves Salt Red chilli powder, and red chilli peppers, turmeric powder, mango powder, lemon juice and gram flour mix well and make a tikki shape

Take a pan heat oil keep in pan one by one kabaab. Fry it good well both of side. Ready to serve with green chutney.