Firstly add in paneer and all spices and gingar garlic paste, and salt mix well both of side and check the taste.
Heat pan add oil and fry paneer masala for 8 to 10 minutes on both side.
Heat oil and fry onions until trasparent or golden.add gingar garlic paste fry 3 4 minutes. Add tomatoes puree fry it.
Now, add all spices masala powder with salt and mix well. Add paneer and fry 2 minutes.
Paneer masala cook until the gravy turns thick and you see traces of oil on top.
Now, take a pan heat oil and mustars seeds 2 dry red chilli fri it. And put on the paneer. Ready to serve.
