Yoghurt Salad Fiji Style

Put yoghurt and a little salt into a bowl.

Chop the cucumber the tomato and the green pepper finely.

Boil the small Pumpkin and dice it to a bite-size.

Put these ingredients in the bowl and mix. Then cool them in the refrigerator.

Put them on a dish and sprinkle moderate amount of Chili Powder and Garam Masala.