Fish and chips with Toyohira honey

Mix Toyohira honey, Mayonnaise, Salt and pepper

Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.

Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.

Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.

Start making the batter after the frying pan is at a moderate temperature.

Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.

Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil.
Serve fish and chips with the original sauce.