Apple Crumble

Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters.

Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish.

Put flour and butter in a plastic bag and crash it.

Add sugar to 3 and then toss it all together. This should create the desired crumble.

Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly.

Bake at 180 until browned and enjoy.
Apple Crumble goes very well with vanilla ice cream.