Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Mix butter and flour together till it becomes fine bread crumbs

Add sesame seeds and mix it quickly

Add water gradually and make a dough that is not too soft/hard.

Roll the dough into a ball shape, flatten it and then coat it with dry flour.

Take it and roll it to about 4mm in thickness.

Cut it into 3 sections, and cut each section into thin strips.

To cook Lakadi Mithai, put it on medium to low heat and heat up some oil

When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color

To make apple jam, put water and salt in a bowl

Peel apples and remove cores

Cut into quarter slices and soak in bowl.

Take apples out of the bowl and add sugar and lemon juice on a medium heat pan

When it boils, cook it for 30 minutes on low heat

Mix Lakadi Mithai and jam together