Snow Namasu with Crab-Flavored Seafood, Vegetables and Fruits

Snow Namasu with Crab-Flavored Seafood, Vegetables and Fruits

Source : Grate 200g Of Daikon Radish And Drain The Water Off Slightly Dice 20g Daikon Radish The Cucumber The Persimmon And The Unskinned Apple Into 1cm Cube...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 21, 2025

Step:

  1. Grate 200g of daikon radish and drain the water off slightly. Dice 20g daikon radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.

  2. Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)

Ingredients

  1. 200 gChinese daikon radish (1)
  2. 20 g Chinese daikon radish (2)
  3. 1/2 cucumber
  4. 1/2 persimmon
  5. 1/3 apple
  6. 3 crab-flavored seafood sticks
  7. Sweet vinegar sauce ingredients:
  8. 2 tbsp. vinegar
  9. 1 and 1/2 tbsp. sugar
  10. 1 pinch salt

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