Pan ma milk daal kar boil kary or low flame par 1 hour kay liye pakay (jab milk boil hu raha hu tu jo balai upar a uasay pan ki side's par laga tay jay jahan tak kay milk half reh jaya)
Jab milk half rah jaya tu khoya dal kar achi tarah se mix karien or halki anch par 4 se 5 min kay liye pakay.
Sugar daal kar achi tarah se mix kary or sugar dissolve hu janay tak pakay.
Ab cardamom powder, badam, pistay dal kar mix kary or jo balai side's par lagia thi woh spoon se utar kar achi tarah se mix kar kay flame off kar daay.
Rabri ko achi tarah se thanda kar kay badam, pista or chandi kay warq se garnish kar kay serve karay.
