In a bowl mix flour, salt, oil and knead a soft dough using milk and water mixture. Cover and set aside to rest.
Prepare chutney by grinding all ingredients together.
Finely chop the onions and green chilies.
In a small bowl mix together onion, chillies and coriander.
Add salt and spices and mix well. Do this just before preparing parathas or else the mixture leaves out water and becomes difficult to handle.
Take a big lemon sized dough ball and roll it into a thick disc. Apply some ghee.
Place the 3 tablespoons of stuffing in the centre of the disc.
Pick the disc from the edges and make a potli. Pinch and remove the excess. Press the dough and seal the ball.
Dust with some flour and roll again and make paratha.
Heat a tawa and roast parathas from both side by applying a teaspoon of ghee.
Serve these Spicy Parathas piping hot with Prepared Spicy chutney
