Bread Custard dessert

First Remove the sides of bread then grind it fine powder. Keep aside.

Add custard powder in half cup milk, keep aside.

Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat.

Then add custard powder mixture and grinded bread crumbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame.

Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve.