Jambalaya

In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.

Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.

Put the chicken and sausages back into the pot. Cook together for around 5 minutes.

Pour in the broth and tomatoes. Bring to a boil.

Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.

At the end, stir together.

Enjoy!