Creamy Tomato Pasta

Cook the Pasta according to the package instructions in salted water until al dente.

In the meantime, make the sauce. Heat the oil in the pan and sauté the garlic for about 1-2 minutes.

Add the tomatoes and the tomato paste. Reduce the heat and simmer for about 10 minutes or till desired consistency is reached. Season with salt, pepper, italian herbs and a bit of sugar.

When the pasta is done, drain and add the sauce, tossing to combine.

Serve your pasta with dollops of cream cheese, oven-roasted tomatoes, roasted pine nuts, fresh basil or any topping you prefer.