Source : Take 2 Cup Wheat Add Water Ajawai And Ghee Salt Mix Well Then Wheat Is Ready And Make A Dough And With The Help Of Balen Make Poori Then Take A Pan Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Preeti Food Recipes
at : March 14, 2026
Step:
Take 2 cup wheat add water ajawai and ghee salt mix well. Then wheat is ready and make a dough and with the help of balen make poori.
Then take a pan add oil heat in full flame after heating oil add poori and again and again mix well.
When poori colour till golden brown then poori is ready to eat with aloo,chole anything.