Eggless Choco Mousse

Take a deep vessel. Add chilled Milk.

Add entire pack to the milk. Mix it with the whisker.

Will get smooth texture. Put into fridge for 15 min.

After 15 min take it out. Will get thick consistency. Start Whisking thoroughly for 5 min.

Now take a hand blender change to Whisking blade. Start Whisking till it change the colour to light brown n get double in quantity.

Smooth n fluffy choco mousse is ready. Refrigerate again for 15 -20 min. Then serve with Garnishing.