Carrot fudge

Peel and grat the carrots.

Heat ghee in a pan. Add grated carrots and cook it first to 7 minutes by covering. Stir in between.

Now add milk and cook for 5 minutes.

Add sugar and dry fruits and again cook for 5 to 7 minutes.

Now add little ghee and milk powder mix well and cook for 5 minutes unit it becomes dry completely.

Now grease a tray with ghee. Pour this carrot mixture to the tray spread it. Put some chopped dry fruits on it.

Let cool completely. Refrigerate it for 1 to 2 hours. And cut into desired shape.

Carrot fudge is ready.