Bathua Poori

Wash and boil the bathua leaves in a pressure cooker till 2 whilst.

Remove it's excess water and mash it.

Now in a plate take wheat flour. Add this mashed bathua and all spices, salt and oil. Mix it well.

With little water, knead it to make a soft dough.

Now make small balls from this dough and roll it to make small poori.

Heat the oil and put the poori in it. Cook it from both side properly.

Bathua poori is ready.