Soak the chana dal overnight or at least for 4 hours. Remove it's water.
Heat a pan put green chilli, garlic salt and cumin seeds to it saute for 2 minutes. Now add chana dal and turmeric powder and 1/2 cup of water to it. And cook until the dal becomes soft.
Let it cool. Now put cooked dal in a grinder and grind them to make a fine paste.
Now take the weather flour add salt and oil to it. Mix well. Add little water to it and make a soft dough.
Now make a small ball from the dough. And put the stuffing in it and cover it by making small balls. And roll it.
Now cook it partially on tawa from both sides.
Now heat the oil on high flame. And fry the partially cooked poori from both sides.
Chana dal poori is ready.
