Beetroot uttappam

Take the batter in a pan. Add finely chopped onions and tomato, finely chopped capsicum and green chilli, finely chopped beetroot to it. And mix well.

Add salt and chilli powder.

Add chopped coriander leaves. And mix well.

Heat a nonstick pan. Put little batter on it and spread it slowly to make it round shaped.

Fry it from both the side on low flame. Beetroot uttappam is ready. Serve it with coconut chutney.