Quince_with_kebbe #Kebbe_with_quince

Quince_with_kebbe #Kebbe_with_quince

Source : In An Suitable Pot Add Ghee And Stir Meat Until It Starts To Change Colour Then Boil Meat Until It Has Cooked Wellwhen Meat Has Cooked Add Tomato Puree...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. In an suitable pot add ghee and stir meat until it starts to change colour, then boil meat until it has cooked well

  2. When meat has cooked add tomato puree/ paste, pomegranate molasses, garlic, mint and quince

  3. Leave the ingredients on the heat until quince has cooked

  4. Add kebbe discs, allow the pot to boil for a further 10 minutes, so as all ingredients are homogeneous

  5. Remove from the heat and serve hot

  6. By: Zoubayda Ghemrawi

Ingredients

  1. 400 g meat
  2. 10 prepared kebbe discs (recipe can be found in our topic)
  3. 2.5 cups peeled and diced quince
  4. 1/4 cup pomegranate molasses
  5. 2 tablespoons tomato paste /puree
  6. 4 cloves crushed garlic
  7. 2 tablespoons mint flakes
  8. 2 tablespoons ghee
  9. 1 teaspoon salt
  10. Water (for boiling meat)

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