Taro_root_stew

Peel the taro root, cut into cubes as desired, then clean by wiping with a clean peace of cloth

In a saucepan, add the ghee & saut the meat chunks until golden brown

Next add garlic and cilantro and stir until aromatic then add the taro root & stir gently untill combined

Cover with water and bring to a boil, simmer on low heat for 30 mins or untill the taro root is soft when poked with a fork

Serve taro root stew next to vermicelli rice

By: Zoubayda Ghumrawi