Source : Cut The Brussel Sprouts In Half Add Salt Pepper And Duck Fat To The Sprouts Saut Till Tender And Caramelized Set Aside Pour Any Drippings On Top ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 9, 2026
Step:
Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Saut till tender and caramelized.
Set aside pour any drippings on top, and serve. I hope you enjoy!!!