For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
Along with salt and chopped coriander. Mix it well and keep a side.
For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
Now take a kneading bowl add flour, sugar, salt.
Add Baking Powder, Baking Powder, and ENO.
Add curd, now take curdled milk. Add half.
Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
After 15 min add oil on flat surface knead it and roll it 1 inches thick.
Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
Roll it properly, seal it from all sides. Put it in the greased bread tin.
Apply oil on top sprinkle Italian seasoning.
Put the tin in the preheated vessel. Close the bread tin with it's cover.
Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.
