Fresh orange cake

First, whip the cream throughly.

Now add orange glaze to it and whip again.

Then cut the sponge in two pieces.

And sock with condensed milk mixture. (mix water and condanced milk.)

Then apply whipping cream and spread properly.

Now place the second piece on top and sock with condensed milk.

First cover the sides with cream.

Then cover whole cake with with less cream. (for best frosting do Duble coat.)

Now cover the cake with cream again throughly.

Then set the fresh orange on top. (remove the seeds.)

Decorate with star nozzle.

Apply orange glaze on top.

Fresh orange cake is ready to serve.