Cabbage palya

Separate the florets of culiflower and chop cabbage, green chillies.

Heat oil in kadai add rai then uraddal, curry leaves, hing and turmeric powder.

Add culiflower and peas give it a mix cook for a while then add cabbage mix and cover cook for a while.

Now add salt and sugar mix it well cover cook for a while add little water if needed now add corriandar leaves and lemon juice mix again and serve with chapti or roti.