Take a kneading plate add flour, oil, salt, sesame seeds.
Add chopped coriander leaves, chopped mint leaves, curd.
Add roasted cumin powder. Knead it n add required water n knead properly.
Make soft dough. Add 1 tsp of oil knead it again n make small balls.
Now take rolling pin. Take a dough ball dust in dry flour. Put on rolling desk. Roll it. Take a griddle/tava on medium flame. Place the roll Paratha on hot tava.
Flip the Paratha. Spread oil n flip it again.
Apply oil agoim on another side n roast Paratha from both the sides properly.
Now sprinkle chat masala n serve hot with tea or different Chutneys.
