Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
Add all masala mix it well and add boiled smashed potatoes.
Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
Along with salt, baking powder, desi ghee. Mix it well
Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
Now take dough on platform. Knead strach and strach method. Make roll.
Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
Now roll that Parathas into big paratha.
Apply satta on it, sprinkle dry flour. Start making roll
Roll it tight. Cut it into equal part. Dough balls
Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
Place the stuffing in the middle. Apply water to the edges.
Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
Fry one by one. Fried it golden. We can bake it also.
Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family
