Paan Rawa Coconut Barfi

In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside

Take a pan add Rawa coconut ghee sugar and milk

Keep stirring in low medium heat. Cook until its a little thick consistency

Now add the paan mixture and cook until its fully thick consistency

Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas

Now cut into small pieces and serve.