Wash the meat and keep aside. Take a pan heat oil add onion slice 2 minutes fry until becomes golden brown colour. And take out. Add meat 2 minutes fry.
Make a paste to fry onions. Add dry spices masala. Add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
Add red chilli powder, Coriander powder, garam masala powder salt mix well cover the lid cook for 5 minutes. Take a 3 whistles. After 5 minutes. Continue stir add curd mix well 1 minutes Cook. Add onion paste mix well 1 cup water boil it. According to your desires gravy. Garnishing Julian cut gingar. Ready to serve with Naan or rice.
