Rajma masala red kidney beans curry

Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.

Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.

Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.

In a pan add oinon tomato paste cook for 2 mint.

Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.