Aloo keema recipe

In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.

Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.

Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.

Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.