Purple Cabbage Handvo

Put grated cabbage and Bottlegourd in a bowl.

Add besan, ragi, curd and all the spices and mix. Add water and make a thick batter.

Now heat 1 tsp oil in a pan and add mustard seeds.

Divide the batter in half and add half sachet ENO and 2 tbsp water and mix.

Add the batter to the pan and cover and cook on medium flame for 10 minutes.

When it's dried from above, reverse it on the pan and cook the other side similarly.

Take it out in a plate and serve hot with mint chutney!