Coconut Peanut Chutney

Coconut Peanut Chutney

Source : Blend All The Ingredients Except Tempering Ones With Adding Water In Intervals For Tempering Heat Oil In Pan Add Mustard Seeds Let Them Crackle T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2025

Step:

  1. Blend all the ingredients except tempering ones, with adding water in intervals.

    Coconut Peanut Chutney recipe step 1 photo Coconut Peanut Chutney recipe step 1 photo Coconut Peanut Chutney recipe step 1 photo

  2. For Tempering, heat oil in pan, add mustard seeds. Let them crackle. Then add curry leaves

    Coconut Peanut Chutney recipe step 2 photo

  3. After a few seconds, add chillies. Fry for a few seconds. Switch off the flame and pour the tempering over the chutney. Mix well. Enjoy with Idlis or dosas or any Chillas.

    Coconut Peanut Chutney recipe step 3 photo

Ingredients

  1. 1/2 cup peanuts roasted and skin removed
  2. 3-4 tbsp Chana dal roasted
  3. 2 tbsp urad dal roasted
  4. 1 cup coconut pieces
  5. 1/2 cup water
  6. to taste Salt
  7. 2 green chillies
  8. 1/2 inch ginger
  9. For Tempering
  10. 8-10 curry leaves
  11. 1/2 tbsp mustard seeds
  12. 2 dry red chillies

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