Mint corn bhel

Boil the corn kernals for 10 minutes. And remove it from water.

Take mint leaves, green chilii, ginger, garlic and few raw corn kernels in a mixture grinder and make a coarse paste.

In a bowl take boiled corn kernels. Add chopped onion and tomato to it.

Now add mint paste to it.and mix it properly.

Now add black salt and chat masala to it. And mix.

Now add aloo bhujya sev and grated cheese to it. And mix it well.

Mint corn bhel is ready to eat. Garnish it with some more grated cheese and mint leaves.