Mutton Lipta

Fry onion till golden brown and coarsely grind it. Dry roast the dry masala and grind it to make a powder.

Heat oil splutter mustard seeds. Then ​add tomato puree along with ginger and garlic paste. When oil separates add half the onions and dried red chilies add the marinating mutton​ and saute it properly for 10 mins then covered and cook 40 to 45 mins.

This stage the meat is 75% done, now add balance onion paste and ​the dry masala. Add 200 ml water and cook another 10-15 minutes. You should be left with tender meat and just enough gravy masala to coat it nice and thickly.

Serve by adding some lemon juice if you like. Garnish with coriander leaves.