Sweet Chilli & Shiso (Basil) Chicken Balls

Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.

Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though.
*Note: Serve with Sweet Chilli Sauce if you like.