Wakame ‘Tsukudani’

Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.

Place Dashi Stock, Sugar, Soy Sauce and Mirin in a small saucepan, and bring to the boil. Add drained Wakame, reduce heat to medium low, and simmer until sauce is gone.

Add Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

Note: You can add a small amount of Sesame Oil for an extra flavour. Finely chopped Spring Onion can be added as well.