Collect all ingredients in a try or plate.
Chopped tomato and Paneer separately. Keep aside.
Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!
