Soak Poppy seeds, cashews and almonds in water for half an hour.
Soak saffron threads in one tbsp of warm milk.
Now take a mixer jar add soaked dry fruits & one tbsp milk mix well then blend it and make smooth paste.
Heat a wok on medium flame add ghee. When ghee hot add bay leaf, green cardamom, cumin seeds, cloves and cinnamon sauteed then add whole green chilli & ginger paste stir for 30 seconds.
Now add dry fruits paste mix well on low flame. Cook it for 2 minutes.
Now add curd. Stir continuously for 3-4 minutes till cook, then add black pepper powder, salt and sugar mix well. Add warm milk cook till it becomes one boil, Now add kewda water & paneer cubes, cook it for 5 minutes until it becomes mushy. Now add saffron milk & mix well. Stir continuously for 30 seconds, lastly add kasuri methi & mix well. Turn off the heat. Ready to serve 'Nawabi Paneer'.
Pour the delicious NAWABI PANEER in serving bowl. Serve with Tandoori Roti or Butter Naan. Enjoy!!
