Sewiyya metha

Take cookware pan add in ghee to it and fry raisins a little and keep aside then semi crush the sewiyya then on low flame fry it till the aroma comes.

Then add water and sugar, fried raisins, food colour, cardamom powder.

Then mix all this well and just keep it on simmer for five minutes check water according to ur quantity it should not be to sticky if add excess water it will become sticky.

Just add the amount of water so that it can cook a little and does not stick to pan after five minutes check if it’s done taste it add if anything needed like sugar for sweetness etc.

Then take the dish out and garnish with pistachios or anything. Simple and yummy !!!

I have garnished with raisins and saffron strands so when it’s hot if we keep lid over it’s aroma releases in sweet.