Chinese veg Hakka noodles with schezwan chutney

Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking

Now chop & toss vegetables saut for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well

Now pop in the boiled noodles gradually toss to saut all together

Serve it hot & enjoy the meal with your family. Purely vegetarian Hakka noodles. Do Try & share your experience.