Mixed Raita

Remove the skin of cucumber and carrot after cleaning and wiping them. Grate both of them.

Taka the grated cucumber and carrot, in a mixing bowl. Mix the beaten curd, both the salt and black pepper powder with grated ingredients.

In a wok,heat the ghee. Add the mustard seeds and allow to splutter. Lower the flame and add curry leaves, chopped chilii, grated ginger and hing and saute for 30 seconds.

Now mix this tempering with grate ingredients in mixing bowl. Mix well. Serve and enjoy the healthy Raita.
Thanks