Fruit Yogurt Salad

Take 600 gm of curd in a fine plastic big sieve hung 4,5 hour after that store in a bowl and refrigerate 3-4 hours. Now hung curd is ready. Mix 1 spoon powder sugar mix with the help of whisker. Fill in the star nozzle piping bag.

Chopped fruits, cut apple and add 1/4 apple cider vinegar and 1/4 honey mix it. Leftovers fruits add Apple cider vinegar and honey.

Arrange 1 st layer of hung curd in the glass add 1 layer of yr choice of fruit then piping 1 layer of hung curd reaped process until glass is full now put some sprinkles.chilli in the refrigerator serve chilled.