Fillet fish

Fillet fish

Source : First Mix All Dry Spices Cornflour And Adding Half Lime Juice Make A Paste Food Colour Then Cut Medium Size Fish Fillets And Mix All The Paste Prepared...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 21, 2026

Step:

  1. First mix all dry spices,cornflour and adding half lime juice make a paste, food colour.

  2. Then cut medium size fish fillets and mix all the paste prepared.

  3. Let it rest for 30 minutes.

  4. Then fry it well and serve hot add half lemon juice after frying.

Ingredients

  1. 1 kg Fish
  2. as required Oil for frying
  3. 1 lemon juice
  4. Pinch red food colour
  5. 1 tablespoon cornflour
  6. as required Salt, ginger garlic paste, turmeric powder, red chilli powder, and garam masala powder (take in regular measurements)

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