Almonds & semolina milk

Make powder consistency of almonds, semolina,sugar & cardamoms in a blender

Just take a pan add pure ghee to it make sure ur pan is not very hot it will burn very fast make ghee lukewarm immediately add the powder prepared saut for two minutes once the aroma comes immediately add milk

Give it a boli on simmer flame and keep stirring so it wont stick to the pan & no lumps are left then off the flame

Now pop it in a serving cup and enjoy with strands of saffron garnishing its the perfect recipe to relish in winters...! Do Try & share ur feedback..!