Firstly wash & take the chicken to cook
Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder
Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes
Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish
Once its done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe
Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles
Once its cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and its ready.
It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!
